Simple Chicken Nuggets

1 lb. Chicken Breast (cut into 2 inch squares)

1 cup Flour (I use ½ brown and ½ white rice flour but any should do)

¼ tsp Salt

Milk (separate bowl) (Vance's Potato Milk works great)
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Combine flour and salt in one medium bowl and keep another medium bowl of milk separate.

Dip chicken into milk bowl and then transfer chicken to flour bowl and coat well.

Heat olive oil over medium-high heat (I use approx. 1/3 – ½ cup of oil).

Place coated chicken in a stove top pan and rotate the chicken nuggets every 4 minutes until fully cooked (usually 15 mins.).

Place on drying rack until served.


Great as turkey nuggets too!!!